Commercial Dishwasher Maintenance
Call to discuss your commercial dishwasher maintenance requirements. Our office support team and site engineers are ready to help you. We have engineers in your area and are ready to help you solve your issue.
Commercial dishwasher maintenance helps you protect yourself against unplanned breakdowns. We can discuss your requirements whether its a bi annually or quarterly visit. Or maybe you have more particular requirements.
We can discuss your needs by a telephone conversation or feel free to email us with information about your commercial dishwasher maintenance requirements.
– Make and model of appliance
– Photograph of appliance
– Description of known issues or suspected issues.
Scroll down for a 10 point check to ensure you correctly maintain your commercial dishwasher.
Top 10 Things to Check for Correct Commercial Dishwasher Maintenance
As a professional in the food service industry, it is essential to keep your commercial dishwasher in tip-top shape at all times. Not only does proper maintenance ensure that you maintain hygiene standards, but it can also save you precious time and money.
Here are the top 10 things you should check for correct commercial dishwasher maintenance:
Check the water temperature levels: Make sure that the dishwasher is heating the water up to the recommended temperature for effective cleaning.
Inspect the spray arms: Ensure that the spray arms are free from blockages, and the nozzles are clean and functioning correctly.
Check the wash and rinse cycle times: Ensure that the dishwasher’s wash and rinse cycles are running for the recommended duration to achieve optimal results.
Clean out the dishwasher filter: Regularly clean and maintain the dishwasher filter to avoid any clogs that might impact its functionality.
Inspect the wash tank: Check the wash tank for any debris or food particles that could impact its performance.
Check the chemical dispensers: Confirm that the dishwasher’s chemical dispensers are working effectively and accurately dispensing the right amount of detergent and rinse aid.
Inspect the door seal and gasket: Check the dishwasher’s door seal and gasket for any signs of damage or wear and replace them if necessary.
Check for leaks: Regularly inspect the dishwasher for any leaks, particularly around the door seal and gasket.
Inspect the wiring and connections: Check the dishwasher’s wiring and connections for any signs of wear or damage and repair or replace as needed.
Follow manufacturer recommendations: Always follow the manufacturer’s recommendations for correct maintenance procedures and frequency.
By following these ten tips, you can ensure that your commercial dishwasher runs smoothly and efficiently, ensuring that your kitchen maintains cleanliness and operates with ease.
Our wash ware pro commercial dishwasher engineer will attend to your issue and will identify the problem with no fuss. The office team will help you get your issues sorted in a timely and professional manner. We are here to assist you as a team.
We aim to complete/fix your commercial dishwasher repairs on the first visit. Although when this is not possible we will identify the root cause of your issue and will provide you with a quotation for the works needed for your approval. No unexpected costs!
- We provide support to all types of sites
- Free consultation on the repair of equipment
- Personal offers and discounts for clients
- We can conduct remote diagnostics
- Quick departure of a wash ware pro to site
- Our partners will deliver spare parts often same day
- We employ only highly qualified specialists
- Our team will update you on any time frames
Get free diagnostics over the phone & deploy an engineer as a matter of urgency.
Frequently asked questions
Our specialist will highlight this to you at the time of the visit with knowledge available to them. Our office support staff will update you with any information and work with you to perform repairs.
We have an office support team to update on site works, invoices, job sheets, updates and more. We are a team of engineers and professional office staff.
We keep our costs at a minimum taking in to consideration travel, time on site, office support and most importantly, expertise.